I was honored to cook at the Relay for Life Saturday for the Wishful Thinking Farm and my heroic friend Ben Clark, who is battling a devastating brain tumor. While I'm still holding out for a miracle, Ben's prognosis is not good. After a lot of difficult contemplation, he decided last week to go off his treatments, which were accompanied by some terrible side effects, and accept his fate. His doctor said he would start getting sick in only two weeks. I feel sick just having to write that.
It's painful celebrating a friend's life while simultaneously knowing you're saying good-bye. Saturday was one of those days where you wish you could just freeze time and enjoy the moments forever. But as I took turns throughout the night glancing at a high school race track filled with cancer patients -- some ill, some in remission -- I knew I wasn't the only one with those thoughts. And that's not counting the families who have already lost loved ones who are no longer able to attend events like this.
Two of the toughest moments for me were listening to speeches by the father of Jordan Paganelli, who was only 17 when he lost his battle with cancer last November, and a young boy (probably no older than 12) who described his two-and-a-half-year-old brother's cancer diagnosis, and then his own only four years later. Life most certainly is not fair.
Sorry if I just sent you into a mini-depression for the evening, but stuff like this just reinforces my belief that we should live every day enjoying family and good friends (and, of course, good food and drink!), which just so happens to be the underlying mission of T-Rev's Stiff Willi Chili. With that said, here are some photos I took Saturday, and go here to view many more from Ben's Relay for Life celebration.
Ben has to be careful what he eats, but he was devouring my homemade salsa, which I was pleased to learn was a big hit. Notice he's got a hold of one right here in this picture!