On the off-chance you've got leftover chili in the fridge, here's a great spin on pizza if you're looking for a quick and easy dinner or appetizer.
If chili is cold, bring to room temperature or warm in microwave prior to assembling pizza.
INGREDIENTS
1 (11-ounce) Pillsbury pizza crust
3/4 cup sour cream
1 1/2 cups T-Rev's Stiff Willi Chili
1 1/2 cups sharp cheddar cheese, shredded
PREPARATION
1. Grease a cookie sheet and layer with premade pizza dough. Preheat oven and bake for 5 minutes according to temperature indicated on the package.
2. Remove from oven and spread sour cream over partially baked pizza crust.
3. Spread chili evenly atop sour cream layer.
4. Sprinkle shredded cheese evenly atop chili and bake for another 8 minutes, or until cheese is melted and crust is golden brown.
When you pull it out of the oven it will look like hot, melty deliciousness.
Serves 4+.
JUST THE TIP: Add any additional toppings you like, and swap cheddar with Mexican cheese for more of a Tex-Mex flavor.
